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To make the perfect steak you need a great cut of meat. Our iconic BBQ meat packs offer only the best selection, and you have only three days left to purchase yours!
In this video, JSH Auckland Head Chef Jeff Shute will show you how to make the perfect Wakanui Beef Scotch fillet, which is available in the JSH Meat Pack.
The Jervois Steak House Meat Pack makes it easy to put together restaurant-quality dinners at the bach, beach or in your backyard, and also makes the perfect Christmas gift for anyone who’s serious about good meat. Gareth Stewart has worked with his trusted suppliers Neat Meat to bring together a perfectly curated selection of premium cuts in two different sizes. Designed to feed both adults and kids over a week, or a large group, the Barbecue Meat Pack includes aged Wakanui and Wagyu steaks, lamb racks, butterflied chickens, the best burger patties and sausages, and much more.
Orders must be placed by Friday 15th December, and packs can either be picked up from Jervois Steak House on Thursday 21st December or couriered out to you.
To place an order for a barbecue kit, email firstname.lastname@example.org or phone 09 307 0752
Interested in more video?
Presented by Nourish Group Executive Chef Gareth Stewart, The Weekend Chef is all about world class wines and great kiwi food. The series showcases simple and easy restaurant quality meals you can make at home to share with family and friends.