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House infused spiced brandy, Martell VSOP and Grand Marnier shaken with cloves, fresh lemon & orange juice. Fine strained into a vanilla sugar rimmed glass and served with an accompaniment of a spiced apple jelly.
Herbaceous Amaro Montenegro, Beefeater 24, fresh lemon juice and rasberry sugar syrup shaken up with egg whites. Served in a chilled coupe with freeze dried raspberries and Peychaud's bitters.
Served either on the rocks or warmed up for that winter kick. Talisker 10yr and Johnnie Walker Black are mixed with a house made spiced syrup, fresh ginger and cloves. Garnished with star anise and cinnamon.
A spicy take on the classic bittersweet cocktail. Jalapeno house infused vodka, vanilla vodka, Limoncello and fresh lemon juice are fine strained into a sugar rimmed martini.
CTaking inspiration from the classic Aviation - Bombay Sapphire, house infused Rosemary gin, Cherry Heering, Creme de Violette and fresh lemon juice shaken and fine strained into a chilled coupe. Garnished with Creme de Violette soaked cherries and fresh Rosemary.
House infused quince martini Bianco paired with vanilla vodka bring about a delectable fruit forward drink. Shaken with quince syrup, lemon juice and a dash of apple juice, served on the rocks with dehydrated lemon and thyme garnish.
Wild Turkey Rye, fig liqueur, lemon juice and simple sugar shaken with a fig jam and egg white. Served on the rocks and garnished with fig crisps and aromatic bitters.
Bacardi Oakhart, rhubarb liqueur, rhubarb syrup, lemon juice and apple juice shaken and fine strained into a chilled coupe. Garnished with dehydrated sugared rhubarb.
Frontier Bulleit bourbon and dark chocolate liqueur shaken with a house made pinot noir and cherry shrub and raspberry syrup. Finished with some Bittermens Hellfire bitters and a couple of drops of Kaitai Fire. Sweet and spicy perfectly combine with the robust bourbon and fruit of the pinot noir and cherry shrub
House infused lemongrass vermouth, feijoa liqueur, lemon vodka and coriander leaves are muddled with limes and chilli syrup. Topped with ginger beer. The flavours of South East Asia are complemented by the unique taste of the feijoa.
served with DeValcourt VSOP, sugar cube doused in ANgostura bitters, topped up with bubbles and stirred delicately. Also available the French 75, Kir Royal and the classic Bellini.
We take equal parts of Tanqueray, Campari and Antica Formula. Stirred over ice and finished with a flamed orange zest for the perfect Floretine aroma. We also offer the Boulevardier, Cioccolato and spiced Negronis.
JSH's ode to this classic is using our house infused smoked chilli vodka, shaken with Grant Burge Port, freshly squeezed lemon, horseradish, Kaitaia Fire, Worcestershire sauce, pepper, celery & truffle salts, basil and topped with tomato juice.
Grey Goose vodka, Patron XO Cafe, Licor 43, a homemade gingerbread syrup shaken with freshly extracted espresso and garnished with freeze dried raspberries. We also have a raspberry Espresso Martini.
We offer 5 types of Old Fashioned's - from Bourbon, Kraken, Pyrat XO to Dalwhinnie 15 and Martell VSOP - prices range from $20 - $24.
Jose Cuervo Tradicional shaken with Cointreau and freshly squeezed organic lime juice and blue Agave . Served shaken and strained into a salted rimmed rocks glass. Upgrade to a Premium version with Jose Cuervo Platino or Patron Silver for $24